This provocative venture by Chef Lucho Martínez uses familiar, deep-rooted ingredients in unconventional ways. Amid the heat and ingenuity of the kitchen, huitlacoche transforms into a small tartlet with Ocosingo cheese, nopal into a soup with fish bone broth, and escamoles into croquettes with a touch of serrano chile. Em's cuisine is the result of a long process, influenced by both national and international techniques. Their selection of the best products is only the beginning of the creative process, a starting point that leads them to make surprising decisions resulting in dishes with both subtle and intense flavors, short and lasting, new and familiar. Em is not just a type of cuisine, it is a pursuit in their own style, one that seeks excellence.


Signature cuisine / Gastronomic research

Tonalá 133, Roma Norte, Cuauhtémoc

Mon. - Sat., 14:00 - 23:00



Price Range


Payment Methods

Bank Cards · Cash

Detailed Info
  • Reservation: Not necessary but it can be made at: ​​https://www.exploretock.com/em/
  • COVID Standards
  • Open Spaces
  • Pet-friendly
  • Environmental Actions Their products come from producers who comply with measures that have a positive impact on the environment
  • Menu: subject to the season
  • Open spaces: terrace; part of the Ciudad al Aire Libre program
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