El Pialadero de Guadalajara

Few places in Mexico City provide the experience of Jalisco cuisine that El Pialadero de Guadalajara does. Established in 1998, this restaurant offers the most traditional antojitos from the Pearl of the West, from rich birria, lonches and carne en su jugo to some of the best tortas ahogadas in the city (using birote - bread from Jalisco - drowned in a delicious sauce). With fresh ingredients brought in from Jalisco, El Pialadero, as it is affectionately known, offers a very real Jalisco experience, the great seasoning of the state, even down to the furniture.


Best tortas ahogadas in Mexico City


Hamburgo 332, Juárez, Cuauhtémoc

Mon. - Sun., 10:00 - 21:00

55 5211 7708


Price Range


Payment Methods

Bank Cards · Cash


carne en su jugo, torta ahogada, green aguachile and black aguachile

Vegan/Vegetarian Options

vegetarian torta ahogada

Detailed Info
  • Reservation: Not necessary
  • COVID Standards
  • Open Spaces
  • Pet-friendly
  • Wheelchair Accessible
  • WiFi
  • Environmental Actions Biodegradable packaging
  • Open spaces: all of their locations have a terrace and are part of the Ciudad al Aire Libre program
  • Pet-friendly: Hamburgo location only
  • Other locations: Hamburgo, Santa Fe and Lomas de Chapultepec
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