El Jarocho de las Lomas

Mexico City has one of the largest fish and seafood markets, therefore, the supply and demand is wide and the quality is high. In Lomas de Chapultepec, a small stall is one of the most popular in the area. For 40 years, they have been preparing delicious old-fashioned seafood cocktails of shrimp, snail, clams, ceviche or crab and sweetened with their special tomato sauce. The tostadas, empanadas and fried fish strips are also recommended. From 11am, office workers in suits, residents in sweatpants or wandering tourists, wait patiently in line to move from the mundane grind of the city to the soft murmur of the coast, at least in flavor and spirit.