A place that takes care of every detail, from the menu to the atmosphere, in order to transport you to the other side of the world. The concept mixes traditional and modern techniques and a menu that offers Japanese food, pan-Asian food and vegan alternatives. One highlight is the robatayaki bar, which is the Japanese grill where a large number of dishes are prepared, including meat and fish, while they also have an itamae menu, a house ritual full of delicious surprises.
Japanese/pan-Asian food with a robatayaki bar
Bank Cards · Cash
Japanese style clams, nigiri (akami, horse mackerel), hamachi Ga-Yin, Manacar Roll
Edamame Pi-Kin, vegetable skewers, shiitake nigiri, Kiuri salad
- Reservation: Recommended, can be made through their website or OpenTable
- COVID Standards
- Open Spaces
- Wheelchair Accessible
- Environmental Actions In 2019, 60% of the eggs used were from free-range chickens with a goal of 100% by 2023.
- Outdoor seating: terrace
- Other locations: https://eljaponez.com/ubicaciones.html
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