El Charro
Dating back to 1956, this establishment in the food section of the Coyoacan Market stands out not only for having some of the best Michoacán-style carnitas in the city, but because they are served by Charro himself, who sports the authentic attire that gained him this nickname from when he raced horses by the old Río Churubusco. His attention to service has earned him the appreciation and esteem of diners.
Highlights:
Best tacos in Mexico City / Historic establishment
Xicotencatl y Allende, locales 289 y 290, Del Carmen, Coyoacán
Mon. - Fri., 9:00 - 16:30
Sat. - Sun., 8:30 - 17:00
Price Range
$
Payment Methods
Bank Cards · Cash
Recommended
migaja tacos, achicalada tacos, maciza tacos, chicharron
Vegan/Vegetarian Options
potato quesadillas on Saturdays and Sundays
Detailed Info
- COVID Standards
- Pet-friendly
- Wheelchair Accessible
- Environmental Actions Their kitchen waste, such as used cooking oil, is sent to a recycling company that processes them and turns them into other products such as soap
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