El Charro

Dating back to 1956, this establishment in the food section of the Coyoacan Market stands out not only for having some of the best Michoacán-style carnitas in the city, but because they are served by Charro himself, who sports the authentic attire that gained him this nickname from when he raced horses by the old Río Churubusco. His attention to service has earned him the appreciation and esteem of diners.


Best tacos in Mexico City / Historic establishment


Xicotencatl y Allende, locales 289 y 290, Del Carmen, Coyoacán

Mon. - Fri., 9:00 - 16:30
Sat. - Sun., 8:30 - 17:00

55 5554 8719

Price Range


Payment Methods

Bank Cards · Cash


migaja tacos, achicalada tacos, maciza tacos, chicharron

Vegan/Vegetarian Options

potato quesadillas on Saturdays and Sundays

Detailed Info
  • COVID Standards
  • Pet-friendly
  • Wheelchair Accessible
  • Environmental Actions Their kitchen waste, such as used cooking oil, is sent to a recycling company that processes them and turns them into other products such as soap
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