El Beneficio Bistrot

Cooking is a journey. From the selection of the ingredients, the preparation, the respect for the materials and the land, down to carefully dressing the plate and the philosophy of service. At Beneficio Bistrot, they have focused on them all. Their menu is seasonal, their ingredients are organic and they even have their own vegetable garden. This small restaurant located in Coyoacan has been gaining devotees with their signature cuisine, always vibrant, always changing. A place for those who are looking for good food and are willing to go their own way.


Cuisine for adventurous diners


Gómez Farías 85, Del Carmen, Coyoacán

Tue. - Sun., 8:30 -23:00

55 1741 8979



Price Range


Payment Methods

Bank Cards · Cash


Cured ham sandwich, croque-madame le pork-belly, Rockefeller risotto

Vegan/Vegetarian Options

Artichoke hummus, thousand enmoladas, house salad

Detailed Info
  • Reservation: Available excluding weekends, can be done over the phone
  • COVID Standards
  • Open Spaces
  • Pet-friendly
  • Wheelchair Accessible
  • WiFi
  • Environmental Actions They research and know the origin of each of their ingredients; these are ethically harvested and used to prepare artisanal dishes with love, values and responsibility. It is a process that is expressed at the table, but begins in the field
  • Open spaces: outdoor seating
  • Other locations: El Beneficio de la Duda
  • Observations: they offer a 5-course dinner and wine pairing; in addition, every Wednesday they have jazz nights
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