DoppioZero
Homemade food is filled with secrets transmitted from generation to generation, maintaining traditions of a culture. DoppioZero arises precisely from the love of an Italian-Mexican couple who, from Italy, dreamed of bringing authentic Roman pizza to Mexico City. Davide and Gabriela offer diners dishes made in an artisanal way, with the highest quality ingredients from the Mediterranean and fresh Mexican vegetables. The key? Their dough, which they ferment for 24 hours and is 90% hydrated.
First Roman “a la pala” pizza in Mexico
Coahuila 189, Roma Norte, Cuauhtémoc
Mon. - Sun., 13:00 - 22:00
$$
Bank Cards · Cash
polpette al sugo, lasagna bolognese, pizza pomodoro secchi
margherita vegan pizza, vegan lasagna, rucola e parmigiano salad
- Reservation: Recommended on weekends
- COVID Standards
- Open Spaces
- Pet-friendly
- Wheelchair Accessible
- WiFi
- Environmental Actions Biodegradable packaging, use as little plastic as possible
- Open spaces: pergola and outdoor seating; part of the Ciudad al Aire Libre program
- Pet-friendly: super pet-friendly; they even have a dog named Mila there
- Wheelchair accessible: they have movable ramps so the place is accessible to all
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