Doña Vero

Doña Vero is more than a restaurant, it is the story of an enterprising woman and traditional cook who started her business on the street with a borrowed frying pan and has managed to turn that venture into an important contribution among the many options for Mexican cuisine. Doña Vero has won the contest for most exotic quesadilla in Mexico City six times by offering meats such as ostrich, wild boar, turkey chilorio and “drunk” deer. She is also the creator of heart-shaped tortillas, which she makes with red corn dough enriched with beets and amaranth, and which are the most representative of her dishes.

Highlights:

Positive social impact / Highly inclusive

Menu

Av. Monterrey 313, Roma Sur, Cuauhtémoc

Mon. 10:00 - 22:00
Tue. - Sat.,10:00 - 23:00
Sun. 10:00 - 20:00

5215619154544

donavero.mx

Price Range

$$

Payment Methods

Bank Cards · Bank Transfer · Cash

Recommended

three mushroom stew, turkey chilorio quesadilla, traditional Doña Vero style tlayuda

Vegan/Vegetarian Options

nopales mole enchiladas, red pozole with mushrooms (vegan), portobello fajitas (vegan)

Detailed Info
  • Reservation: Reservation is necessary for groups of more than 10 people
  • COVID Standards
  • Open Spaces
  • Pet-friendly
  • Wheelchair Accessible
  • WiFi
  • Social Actions They have a menu in Braille and host cocktail dinners with interpretation in Mexican sign language. They also organize events related to Mexican food, LGBTIQ+ diversity, people with disabilities and women, as they believe that inclusion is also about eating and drinking well. They consider themselves as an inclusive restaurant, and it is possible to see their causes here: https://donavero.mx/un-negocio-con-corazon/
Observations
  • Open spaces: roofed terrace
  • Wheelchair accessible: only the terrace
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