Don Vergas

“Irreverent, substantial, and fresh”, are the words used to describe the seafood of Don Vergas, whose restaurant has conquered the capital. Originally a stand in the San Juan Market, it was so successful that it sought new horizons. Now, in the Cuauhtémoc neighborhood, it has gained quite a following for the personality and seasoning of the dishes. With quick service, Don Vergas is an honest and direct place. Its Sinaloa-style seafood is as the canon dictates – abundant, spicy, and, above all, fresh from the sea. Lovers of aguachiles, shellfish, shrimp cocktails, or ceviches will find plenty of remedies for cravings and hangovers.