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World Cuisine

Distro Bistrot

In this small food laboratory, the only certainty is surprise. Without a fixed menu, the cuisine adapts to the products of the day and season, with exquisite fusions and influences. From ceviches and pastas to marrow and seafood, here the most important thing is experimentation. Dedicated to those who like to try new things, without fear of unusual ingredients or techniques, this open kitchen is very cool indeed. Thanks to the design of the space, you can be in constant communication with the chefs, who spice up the experience with their great attitudes.

Highlights:

Experimental and produce kitchen in the Roma neighborhood

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