Japanese

Deigo

This establishment was founded a quarter of a century ago by Genshin Oyakawa Deigo. When he returned to Japan, he left it in the hands of the young Yoshitake Yanagi, who is currently responsible for maintaining his practices. In addition to Japanese cuisine, one of its main attractions is kobe beef, which diners can add to the dish of their choice, or enjoy it as nigiri, tataki, sukiyaki or yakiniku. Recently, Deigo joined forces with Kaito, an izakaya-style bar with a cocktail bar that ensures the proper pairing of food and drinks.

Highlights:

Gastronomy that brings Japan closer

Menu Book
How to get here

Enrique Pestalozzi 1238, Del Valle, Benito Juárez

Mon. 12:00 - 18:30
Tue. - Sat., 12:00 - 01:30
Sun. 12:00 a 22:15

55 9133 1476

www.deigo.mx

Price Range

$$$

Payment Methods

Bank Cards · Cash

Recommended

nigiri kobe, maguro tataki, teppanyaki moriawase, donburi unadon, kare udon

Vegan/Vegetarian Options

matcha french toast, parfait, ohitashi, aguedashi, edamame, yasai, omeshisho maki, inari zushi, veggie teppanyaki

Detailed Info
  • Reservation: not required, but recommended due to high demand; can be made at OpenTable
  • COVID Standards
  • Open Spaces
  • Pet-friendly
  • Wheelchair Accessible
  • WiFi
  • Environmental Actions Biodegradable packaging
Observations
  • Open spaces: small terrace
  • Pet-friendly: on the terrace, preferably small breeds
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