Dante, Brasa y Fuego
Chef Dante Ferrero says that “once the fire reaches you, it won’t let you go”. Ferrero’s whole concept is proof of this, since every dish, whether the finest cut of beef, the freshest of seafoods, even fruits and vegetables, they all pass through the embers of his grill. The perfect mix of Argentinian tradition and love of Mexico make this place an unmissable experience.
Highlights:
Largest meat cut variety in Mexico City
Edgar Allan Poe 41, Polanco, Miguel Hidalgo
Mon. - Sun., 12:30 - 02:00
Price Range
$$$$
Payment Methods
Bank Cards · Cash · US Dollars
Recommended
cheese pasties, broiled fillet tacos, gnocchi
Vegan/Vegetarian Options
Argentinian salad, grilled vegetables and fruit tostada, smoked cauliflower
Detailed Info
- Reservation: Through the phone or via OpenTable
- COVID Standards
- Open Spaces
- Pet-friendly
- Wheelchair Accessible
- WiFi
Observations
- Open spaces: terrace and patio; part of the Ciudad al Aire Libre program
- Pet-friendly: patio area only
Share your experience
No reviews yet
Be the first to write a review
You must be logged in to post a review
Already have an account? Log in, or register