Dante, Brasa y Fuego

Chef Dante Ferrero says that “once the fire reaches you, it won’t let you go”. Ferrero’s whole concept is proof of this, since every dish, whether the finest cut of beef, the freshest of seafoods, even fruits and vegetables, they all pass through the embers of his grill. The perfect mix of Argentinian tradition and love of Mexico make this place an unmissable experience.


Largest meat cut variety in Mexico City

Menu Book

Edgar Allan Poe 41, Polanco, Miguel Hidalgo

Mon. - Sun., 12:30 - 02:00

55 2120 5007


Price Range


Payment Methods

Bank Cards · Cash · US Dollars


cheese pasties, broiled fillet tacos, gnocchi

Vegan/Vegetarian Options

Argentinian salad, grilled vegetables and fruit tostada, smoked cauliflower

Detailed Info
  • Reservation: Through the phone or via OpenTable
  • COVID Standards
  • Open Spaces
  • Pet-friendly
  • Wheelchair Accessible
  • WiFi
  • Open spaces: terrace and patio; part of the Ciudad al Aire Libre program
  • Pet-friendly: patio area only
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