Culto O’Culto

Run by chef Erika Swain, this creative Mediterranean restaurant offers fresh products from Ensenada, prime cuts of meat, Nuevo León-style barbecue, as well as organic pastas and vegetables; an experience for discerning palates that does not neglect on-trend mixology. The ambiance is relaxed and familiar during the day; at nightfall, it transforms into a "hidden" hot spot. Its interior design takes elements from the Industrial Revolution and adds a modern  steampunk touch, which makes it an extremely photogenic place. Culto O'Culto is a cult of life.


Creative venture / Outstanding design and gastronomy


Ubicación secreta

Mon. 13:00 - 23:00
Tue. - Sat., 13:00 - 24:00
Sun. 13:00 - 23:00

55 7941 7700

Price Range


Payment Methods

Bank Cards · Cash


Grilled salmon, rib eye, chocolate soufflé

Vegan/Vegetarian Options

Mediterranean trilogy, vegetable mezze, roasted tomato cappuccino, pesto pasta, artichoke 4 cheeses, and more

Detailed Info
  • Reservation: Not required, but can be made over the phone
  • COVID Standards
  • Open Spaces
  • Wheelchair Accessible
  • WiFi
  • Environmental Actions They recycle as much as possible and their products come from sustainable fishing

Open spaces: terrace; part of the Ciudad al Aire Libre program

Share your experience

No reviews yet

Be the first to write a review

You may like…