Culto O’Culto
Run by chef Erika Swain, this creative Mediterranean restaurant offers fresh products from Ensenada, prime cuts of meat, Nuevo León-style barbecue, as well as organic pastas and vegetables; an experience for discerning palates that does not neglect on-trend mixology. The ambiance is relaxed and familiar during the day; at nightfall, it transforms into a "hidden" hot spot. Its interior design takes elements from the Industrial Revolution and adds a modern steampunk touch, which makes it an extremely photogenic place. Culto O'Culto is a cult of life.
Creative venture / Outstanding design and gastronomy
Ubicación secreta
Mon. 13:00 - 23:00
Tue. - Sat., 13:00 - 24:00
Sun. 13:00 - 23:00
$$$
Bank Cards · Cash
Grilled salmon, rib eye, chocolate soufflé
Mediterranean trilogy, vegetable mezze, roasted tomato cappuccino, pesto pasta, artichoke 4 cheeses, and more
- Reservation: Not required, but can be made over the phone
- COVID Standards
- Open Spaces
- Wheelchair Accessible
- WiFi
- Environmental Actions They recycle as much as possible and their products come from sustainable fishing
Open spaces: terrace; part of the Ciudad al Aire Libre program
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