Çuina
This space emerged from the love of cooking, pastry and baking. The central axes of Çuina are food and design. It is a project that seeks to innovate, therefore, it combines an Academy, Bakery, Restaurant and a designated space for events. In addition, it offers an interesting fusion between European techniques and Mexican flavors that result in a menu worth exploring.
Fusion of European techniques and Mexican flavors
Tabasco 46, Roma Norte, Cuauhtémoc
Bakery: Mon. - Sun., 9:00 - 19:00
Restaurant: Tue. - Wed., 9:00 - 21:00 / Thu. - Sat., 9:00 - 22:30 / Sun. 9:00 - 19:00
$$
Bank Cards · Cash
guacamole and shredded octopus molcajete, beef tartare, beef birria tacos
hummus, cauliflower taco, peanut-broccoli casserole
- Reservation: Can be made through OpenTable
- COVID Standards
- Open Spaces
- Pet-friendly
- Wheelchair Accessible
- WiFi
- Environmental Actions Biodegradable packaging
Open spaces: terrace (Academy only)
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