This space emerged from the love of cooking, pastry and baking. The central axes of Çuina are food and design. It is a project that seeks to innovate, therefore, it combines an Academy, Bakery, Restaurant and a designated space for events. In addition, it offers an interesting fusion between European techniques and Mexican flavors that result in a menu worth exploring.


Fusion of European techniques and Mexican flavors

Menu Book

Tabasco 46, Roma Norte, Cuauhtémoc

Bakery: Mon. - Sun., 9:00 - 19:00
Restaurant: Tue. - Wed., 9:00 - 21:00 / Thu. - Sat., 9:00 - 22:30 / Sun. 9:00 - 19:00

55 8902 4840


Price Range


Payment Methods

Bank Cards · Cash


guacamole and shredded octopus molcajete, beef tartare, beef birria tacos

Vegan/Vegetarian Options

hummus, cauliflower taco, peanut-broccoli casserole

Detailed Info
  • Reservation: Can be made through OpenTable
  • COVID Standards
  • Open Spaces
  • Pet-friendly
  • Wheelchair Accessible
  • WiFi
  • Environmental Actions Biodegradable packaging

Open spaces: terrace (Academy only)

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