Costa Guadiana

Combining the most classic recipes from the award-winning Guadiana with the culinary expertise of Chef Mónica Beteta, Costa Guadiana offers delicately prepared dishes with all the flavors of the Mexican coast, along with a few international touches from around the globe. Indulge in a salted sea bass or three mushroom soup with brie cheese in a pleasant and elegant atmosphere with first class service.


Flavors from the coast combined with the Guadiana recipes

Menu Book

Paseo Arcos Bosques. Paseo de los Tamarindos 90, Bosques de las Lomas, Cuajimalpa

Mon. 13:30 - 22:00
Tue. 13:30 - 23:00
Wed. to Sat., 13:30 - 24:00
Sun. 13:30 - 19:00

55 9135 0045

Price Range


Payment Methods

Bank Cards · Cash


Peruvian ceviche, tacos de cochinita pibil, Pernod oyster soup, fideo seco al frijol, sea bass in salt, shrimp with coconut, milanesa Guadiana, mesquite charbroiled chicken breast

Vegan/Vegetarian Options

enmoladas, tortas de huazontle, three mushroom soup with brie cheese, asparagus with Parmesan, artichoke carpaccio, huitlacoche ravioli

Detailed Info
  • Reservation: Can be made through their website and on OpenTable
  • COVID Standards
  • Wheelchair Accessible
  • WiFi
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