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Mexican

Coox Hanal

The culture, traditions, and flavors of the Mexican southeast are present at Coox Hanal, a Yucatecan restaurant that began in 1953 with the mission of sharing its culinary roots. To date, it continues to provide quality appetizers, panuchos, salbutes, tamales and other dishes typical of the peninsula to its guests in the Historic Center of the city.

Highlights:

Typical Yucatecan dishes

How to get here