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Fish and Seafood

Contramar

Among the lush plants, a ceiling papered in petates woven from palms, and the breeze wafting in through large windows, you can almost hear the sea. Contramar serves an impressive array of seasonal seafood, including tostadas and ceviches and the one everyone is talking about: fish a la talla, a must-try served with a special house sauce. Under the direction of Chef Andrés Barragán, everything is meticulously prepared, and even includes ingredients from their own gardens. A great place to experience the sea without leaving the city.

Highlights:

Best seafood restaurants in Mexico City

Menu Book

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