This restaurant takes traditional American style recipes and uses gourmet ingredients to create a new gastronomic experience. Frank Connor, with an insatiable for American cuisine, undertook a culinary journey through the States to log of the most representative flavors and recipes of each region – from mac & cheese, buffalo wings, and pulled pork, to salads, taking as its axis the glorification of the hamburger from an avant-garde perspective. At Connor's, processes are 100% artisanal, as they bake the bread and use brisket cut in their kitchen, on a daily basis. In short, they serve food the way it should be: high quality, fresh,  and great tasting.


Signature hamburgers / Artisanal American food


Av. Ejército Nacional 769, Granada, Miguel Hidalgo

Tue. - Sat., 12:00 - 22:00
Sun. - Mon. 12:00 - 21:00

55 2624 3276 / 55 5087 1804

Price Range


Payment Methods

Bank Cards · Cash


Swiss raclette hamburger, Boston truffle & bacon, San Francisco foie gras, truffled french fries with Parmesan cheese, wings

Vegan/Vegetarian Options

grilled artichoke , mac & cheese, mozzarella with pesto and tomato hamburger

Detailed Info
  • Reservation: Not necessary; can be made by telephone
  • COVID Standards
  • Open Spaces
  • Pet-friendly
  • Wheelchair Accessible
  • WiFi
  • Environmental Actions It is an ecologically responsible restaurant. They do not use plastic, all their packaging is made from biodegradable materials, most of their perishable suppliers are local, straws are not encouraged and the ones they use are biodegradable

Pet-friendly: in a specific area, they love doggies

Share your experience

No reviews yet

Be the first to write a review

You may like…