Colmillo was created in 2016 in Nuevo León by Chef Gerardo Soto with the goal of fusing Monterrey street food with the tastes of Los Angeles and New York. In 2021, it arrived to Mexico City offering premium meat, extravagant seafood dishes, and exquisite tacos. There is also an excellent signature cocktail bar, wild fermented wines, and beers boasted to be the coldest in the country. Thanks to the ambience and extensive opening hours, it is perfect for business lunches, dinners, or late night drinks with friends.


Charcoal grill


Aristóteles 124, Polanco, Miguel Hidalgo

Mon. - Tue., 13:00 - 01:00
Wed. - Sat., 13:00 - 02:00
Sun. 13:00 - 24:00

55 6130 6257

Price Range


Payment Methods

Bank Cards · Cash


charcoal kampachi, charcoal rice with piquín and marrow, burnt steak tacos, piquín mustard chicken, Japanese campechano taco

Detailed Info
  • Reservation: Can be made through OpenTable
  • COVID Standards
  • Open Spaces
  • WiFi

Open spaces: terrace

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