Clara y Ema

Eggs are one of the most versatile ingredients ever. They can be eaten for breakfast, lunch or dinner, and be used for sweet or savory preparations. In short, they are delicious, and Clara and Ema have this figured out, because their menu is an ode to this delicacy. All their sandwiches are made with free-range eggs, handmade brioche and are great for any occasion. With a soft and fluffy texture, their creations are tasty and varied. The establishment, warm and casual, is perfect for a coffee or even a beer while you sink your teeth into that soft bread, whose interior melts in your mouth.