While seasonal menus and organic ingredients are the norm today, Cicatriz is probably one of the first places to highlight them in Mexico City. The Lindeman brothers, originally from New York, opened this place 5 years ago to serve a menu with such characteristics. It is simple, but the dishes are perfectly well done with delicious options throughout the year, such as pork terrine with fried egg, honey custard pie or their onion soup. In the evenings, they have interesting cocktails, as well as beers and a careful selection of wines. 


Seasonal dishes / Creative gastronomy


Dinamarca 44, Cuauhtémoc, Cuauhtémoc

Mon. - Sun., 9:00 - 23:00

Price Range


Payment Methods

Bank Cards · Cash


Fried chicken sandwich, meatballs, smoked oyster chutney, banana bread

Vegan/Vegetarian Options

Ricotta and jam toast, avocado toast, roasted broccoli, The Big Salad

Detailed Info
  • COVID Standards
  • Open Spaces
  • Pet-friendly
  • Wheelchair Accessible
  • WiFi
  • Social Actions They donate to various charities when they host events with chefs/friends
  • Environmental Actions They work with producers from Xochimilco and the Mexico State, which, in addition to promoting them, allows them to offer organic and natural products; they try to have 0% food waste
  • Open spaces: outdoor seating; part of the Ciudad al Aire Libre program
  • Pet-friendly: very pet-friendly; dogs, cats, snakes, hamsters, birds and piglets are welcome
  • Wheelchair accessibility: the bathroom is not accessible for disabled people
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