Chapulín

Chef Josefina López Méndez inherited her love for the flavors of Mexican food from her grandmothers and her mother, and this is reflected in the detail and affection with which she and her team prepare each dish. Undoubtedly, Chapulin's hallmark is that perfect fusion between tradition and the processes and aesthetics of modern haute cuisine. The food is perfectly complemented by the ambiance of the restaurant, which is designed to represent the diversity of this country, generating a sense of tranquility and luminosity... ideal for culinary enjoyment.