Chef Josefina López Méndez inherited her love for the flavors of Mexican food from her grandmothers and her mother, and this is reflected in the detail and affection with which she and her team prepare each dish. Undoubtedly, Chapulin's hallmark is that perfect fusion between tradition and the processes and aesthetics of modern haute cuisine. The food is perfectly complemented by the ambiance of the restaurant, which is designed to represent the diversity of this country, generating a sense of tranquility and luminosity... ideal for culinary enjoyment.


Traditional Mexican flavors

Menu Book

Campos Eliseos 218, Polanco, Miguel Hidalgo

Mon. - Fri., 7:00 - 01:00
Sat. 8:00 - 01:00
Sun. 08:00 - 22:00

55 5327 7789

Price Range


Payment Methods

Bank Cards · Cash


piglet tacos, cochinita pibil torta, Xocolatl delicacy

Detailed Info
  • Reservation: Recommended
  • COVID Standards
  • Open Spaces
  • Wheelchair Accessible
  • WiFi

Open spaces: terrace, and is part of the Ciudad al Aire Libre program

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