Cedrón
Chef and traveler Alejandro Fuentes gave life to Cedrón, a French-style restaurant whose menu integrates elements from Mexico and other parts of the world, as well as seasonal ingredients, in one of the most beautiful neighborhoods in the city. With delights such as brie with mandarin orange marmalade, risotto with morels, an onion soup burger, the floating island dessert and its exquisite breakfasts, Cedrón is designed as an escape from the everyday.
French cuisine with touches of Mexico and the Mediterranean
Mazatlán 24, Condesa, Cuauhtémoc
Breakfast: 8:00 - 24:00
Lunch - Dinner: 14:00 - 23:00
$$$
Bank Cards · Cash
tuna tartare, morel risotto (with seared tuna and parmesan reggiano), onion soup burger, coq au vin, floating island
vegetable opera, roasted tomato soup, artichoke hearts, mashed potatoes
- Reservation: Can be made through OpenTable, via WhatsApp and email ([email protected])
- COVID Standards
- Open Spaces
- Pet-friendly
- Wheelchair Accessible
- WiFi
- Open spaces: outdoor seating
- Pet-friendly: outdoor
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