Casa Mila

Casa Mila teaches us that eating can be about more than just nourishment or relief from hunger relief, it is also about feeding the soul. In this old house in the Roma neighborhood, Chefs Jorge and Luvina offer diners a fusion of Mediterranean food and baking, whose attention to detail makes the culinary experience unique. The honesty and transparency with which they prepare their food is reflected in the restaurant's design as well, as the kitchen is open and visitors can appreciate the artistry with which their dishes are made. And for those looking for a pleasant place to lounge, they have an interesting mixology menu that includes both classic and creative drinks.


Sourdough bread and recipes from the heart

Menu Book

Jalapa 189, Roma Norte, Cuauhtémoc

Mon. - Sat., 9:00 - 22:00
Sun. 9:00 - 18:00

55 6378 1756

Price Range


Payment Methods

Bank Cards · Cash


foie risotto, clam chowder, carbonara pasta, pork leg

Vegan/Vegetarian Options

rustic vegan bread, hummus, tabouleh, baba ganoush

Detailed Info
  • Reservation: Required; can be made through OpenTable
  • COVID Standards
  • Open Spaces
  • Pet-friendly
  • Wheelchair Accessible
  • WiFi
  • Environmental Actions They care about the precedence of their products and work with responsible providers

Open spaces: no, but there’s a spacious, roofed inner terrace

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