Casa Mila
Casa Mila teaches us that eating can be about more than just nourishment or relief from hunger relief, it is also about feeding the soul. In this old house in the Roma neighborhood, Chefs Jorge and Luvina offer diners a fusion of Mediterranean food and baking, whose attention to detail makes the culinary experience unique. The honesty and transparency with which they prepare their food is reflected in the restaurant's design as well, as the kitchen is open and visitors can appreciate the artistry with which their dishes are made. And for those looking for a pleasant place to lounge, they have an interesting mixology menu that includes both classic and creative drinks.
Sourdough bread and recipes from the heart
Jalapa 189, Roma Norte, Cuauhtémoc
Mon. - Sat., 9:00 - 22:00
Sun. 9:00 - 18:00
$$
Bank Cards · Cash
foie risotto, clam chowder, carbonara pasta, pork leg
rustic vegan bread, hummus, tabouleh, baba ganoush
- Reservation: Required; can be made through OpenTable
- COVID Standards
- Open Spaces
- Pet-friendly
- Wheelchair Accessible
- WiFi
- Environmental Actions They care about the precedence of their products and work with responsible providers
Open spaces: no, but there’s a spacious, roofed inner terrace
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