Casa Merlos

In 1970, Chef Lucila Molina founded Casa Merlos, which initially served antojitos and tamales, and gradually incorporated the now famous casserole buffet. In 1985, it opened as an eighteenth-century Puebla kitchen. The restaurant is located inside an old colonial mansion where both the decor and the traditional flavors will leave anyone forgetting that they are still in the city. Don’t miss the chalupas, handmade to order.


Traditional Puebla cuisine


General Victoriano Zepeda 80, Observatorio, Miguel Hidalgo

Thu. - Sun., 13:00 - 18:00

55 5277 4360


Price Range


Payment Methods

Bank Cards · Cash


mole poblano, chalupas poblanas, chile en nogada

Vegan/Vegetarian Options

tortilla soup, white rice with banana, squash blossom soup

Detailed Info
  • Reservation: Recommended
  • COVID Standards
  • Wheelchair Accessible
  • WiFi
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