Casa Kuri
This project by Chef Naguib Kuri began in 2020 as a dark kitchen with the purpose of sharing authentic Lebanese food and the flavors of the Middle East with the inhabitants of Mexico City. Now an established restaurant in the Condesa neighborhood, Casa Kuri seeks to convey through each dish the feeling of being on the coast of Byblos while enjoying a cold arak, the beverage most representative of the country. Likewise, Chef Naguib's gastronomic venture prioritizes the use of honest and organic products that help to promote fair trade.
Highlights:
Lebanese fine cuisine
Price Range
$$
Payment Methods
Bank Cards · Cash
Recommended
Eating in Beirut, Lebanese dish, jocoque and garlic chicken
Vegan/Vegetarian Options
kibbeh bola, tabule, falafel
Detailed Info
- Reservation: Necessary from Friday to Sunday, it can be done through Instagram, WhatsApp or phone
- COVID Standards
- Open Spaces
- Pet-friendly
- Wheelchair Accessible
- WiFi
- Environmental Actions Their goal from the beginning has been permaculture as a habit within the restaurant, as well as providing it to their guests through the choice of disposables to the selection of their products from organic gardens. Their suppliers have to be sustainable and act responsibly with regard to the environment
Observations
Open spaces: terrace
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