Carmela y Sal

Many define Gabriela Ruiz's cuisine as a concert, and it is not only because her menu is divided into preludes and interludes, or because some of her dishes are inspired by songs, in the stories of her childhood in Tabasco and in her professional training in kitchens all over the country, but also because each ingredient is like a note that, when added to the others, harmonizes beautifully into a superb taste. Imaginative cuisine not only in her recipes, but also in the name of her dishes and in her descriptions – see"La zanahoria fea” (the ugly carrot). A chef of stories and memories who indulges us both during mealtime and with her classic and creative cocktails.


Creative gastronomy and mixology

Menu Book

Torre Virreyes. Calle Pedregal 24, Lomas de Chapultepec, Miguel Hidalgo

Mon. - Sat., 13:00 - 23:30
Sun. 13:00 - 19:00

55 7600 1280


Price Range


Payment Methods

Bank Cards · Bank Transfer · Cash


Tostadas de mentiras, chile en nogada, octopus soup and chicharrón

Vegan/Vegetarian Options

Chipotle and poblano hummus, panela cheese salad, the ugly carrot

Detailed Info
  • Reservation: Recommended, can be made at OpenTable
  • COVID Standards
  • Open Spaces
  • Wheelchair Accessible
  • WiFi
  • Environmental Actions They have reduced their use of plastics and their containers are eco-friendly
  • Open spaces: outdoor seating; part of the Ciudad al Aire Libre program
  • Pet-friendly: not really, but if there’s low occupancy, they may allow a dog on the terrace
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