In just a few years, Campobaja has become a focal point in the area. Its semi-open terrace underlines this casual atmosphere, where Baja style meets an Asian influence. At the back sits an open kitchen where the magic happens. Whether it's the oysters prepared with a slice of bluefin tuna on top, the octopus seasoned with olive oil and sea salt, or the fish gringas, seafood lovers are in for a treat. The menu changes daily, as it is at the mercy of the catch of the day and the imagination and mastery of the chef.


Baja med cuisine with an Asian touch


Colima 124-E, Roma Norte, Cuauhtémoc

Tue. - Sat., 13:00 - 01:00
Sun. 13:00 - 19:00

55 7091 5660

Price Range


Payment Methods

Bank Cards · Cash


aguachile, red clam, oysters in the shell and cheesecake

Detailed Info
  • Reservation: Not necessary, can be made over the phone or at OpenTable
  • COVID Standards
  • Open Spaces
  • Pet-friendly
  • WiFi
  • Environmental Actions They use seasonal ingredients and respect closed seasons for fishing

Open spaces: semi-open terrace

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