Campobaja

In just a few years, Campobaja has become a focal point in the area. Its semi-open terrace underlines this casual atmosphere, where Baja style meets an Asian influence. At the back sits an open kitchen where the magic happens. Whether it's the oysters prepared with a slice of bluefin tuna on top, the octopus seasoned with olive oil and sea salt, or the fish gringas, seafood lovers are in for a treat. The menu changes daily, as it is at the mercy of the catch of the day and the imagination and mastery of the chef.