The charcoal, firewood and raw bar are elements that give Cachava's prime, high choice and cross wagyu cuts their unique flavor. Together with its fish and seafood, this restaurant offers a perfect harmony between land and sea in a cuisine that is made for sharing. It is suggested that diners accompany their dishes with one of the more than 90 carefully selected wines from their cellar, or with one of their cocktails, whether creative or classic. On weekends, they also have the best DJs, which gives rise to the best meetings in its spacious terraces, amid a unique decor of Native American touches.


Firewood and charcoal stove

Menu Book

Paseo Arcos Bosques. P.º de los Tamarindos 90, Bosques de las Lomas, Cuajimalpa

Mon. - Wed., 13:00 - 23:00
Thu. - Sat., 13:00 - 02:00
Sun. 13:00 - 18:00

55 9154 3921

Price Range


Payment Methods

Bank Cards · Cash


Australian wagyu rib eye, octopus carpaccio, wood-fired wild boar mellow rice, charcoal-grilled catch of the day

Vegan/Vegetarian Options

wood-fired roasted cauliflower, wood-fired artichokes without bacon, tagliatelle with seasonal mushrooms and truffles

Detailed Info
  • Reservation: Recommended; can be done at OpenTable, by the phone or through their social media
  • COVID Standards
  • Open Spaces
  • Wheelchair Accessible
  • WiFi

Open spaces: terrace and is part of the Ciudad al Aire Libre program

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