Butcher & Sons

Burgers have become a laboratory for culinary experiments that have taken this iconic dish to extraordinary levels. This is the case of Butcher & Sons, which since 2012 has set the standard for the creation of artisanal burgers with an elegant and distinctive twist. With five branches in Mexico City, its menu has been innovating with different ingredients and flavors to become one of the best burger restaurants. In addition to their classic Hendrix or Rossini (seasoned with truffle and foie gras), they have delicious side dishes and appetizers to expand on the already pleasant experience of this space.


Best burgers in Mexico City


Orizaba 87, Roma Norte, Cuauhtémoc

Mon. - Sun., 8:30 - 23:00

55 5207 8121



Price Range


Payment Methods

Bank Cards · Cash


Rossini, Smashed Wagyu, Barret

Vegan/Vegetarian Options

Yorke burger (made with plant-based meat from NotCo) McCartney burger, buffalo cauliflower wings, sweet potatoes

Detailed Info
  • Reservation: Not necessary, but accepted Mondays through Thursdays. If diners arrive without reservation, waiting times are usually under 10 minutes
  • COVID Standards
  • Open Spaces
  • Pet-friendly
  • Wheelchair Accessible
  • WiFi
  • Environmental Actions Every month, they offer a burger in collaboration with an external chef and, occasionally, part of the profit is donated to organizations such as Alimento Para Todos en CDMX
  • Open spaces: outdoor seating
  • Pet-friendly: very pet-friendly, there’s also a doggy menu
  • Wheelchair accessible: in all locations
  • Other locations: Polanco, Coyoacán, Artz Pedregal, Santa Fe
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