Blanco Colima

Blanco Colima is a fine example of what should be understood as “the art of gastronomy,” as there is no aspect of this restaurant that isn’t properly attended to – from the ingredients, to the preparation and the atmosphere. Their new chef, Gerard Bellver has taken up the challenging mission of invigorating the menu and creating dishes that fuse the flavors of Mexico and Europe.


A meeting point for gastronomy and culture

Menu Book

Colima 168, Roma Norte, Cuauhtémoc

Mon. - Sat., 13:30 - 02:00
Sun. 13:30 - 18:00

55 5511 7527

Price Range


Payment Methods

Bank Cards · Cash


green asparagus risotto, tuna, sea bass en la milpa

Vegan/Vegetarian Options

wood-fired asparagus, organic beet, house salad

Detailed Info
  • Reservation: recommended on weekends and for large tables; can be made at OpenTable
  • COVID Standards
  • Open Spaces
  • Wheelchair Accessible
  • WiFi

Open spaces: it has a terrace and, as part of the Ciudad al Aire Libre program, sidewalk tables with parasols

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