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Beto Los de Cochinada

For young stomachs and partygoers, tacos "de cochi", that fatty and burnt meat left at the bottom of the casserole, is almost a must to close a decadent night out on the weekend. Whether it is suadero, pastor or campechano, the tacos here can be ordered with or without cochinada, although for the true at heart, the perfect amount that a taco should have is very little, "because it is a delicacy".

Highlights:

Authentic cochinada tacos

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