At Belfiore's sister restaurant, everything is made to order, from the wood-fired pizza to the pasta, bread, and risotto. The menu is a trove of traditional Italian food with about 150 wine labels for pairing. The stuffed focaccias, in particular prosciutto and olive tapenade, is worth a mention, though nothing here will disappoint, whether carpaccio, or pastas and risotto prepared with ingredients such as artichoke, lobster, porcini mushrooms, clams, parmesan and ragout.


Pizza, pasta, pan and risotto made at the moment

Menu Book

Alfonso Reyes 108, Condesa, Cuauhtémoc

Mon. - Tue., 13:00 - 23:00
Wed. - Sat., 13:00 - 24:00
Sun. 13:00 - 20:00

55 8848 6808

Price Range


Payment Methods

Bank Cards · Cash


arugula pesto octopus, fettuccelle all’amatriciana, pizza burrata e prosciutto, focaccia Belfiore

Vegan/Vegetarian Options

beet, artichoke, and bresaola carpaccio, orecchiette al pesto genovese, 4 seasons pizza, focaccia with figs, brie, and arugula

Detailed Info
  • Reservation: Can be made by phone or through OpenTable
  • COVID Standards
  • Open Spaces
  • Wheelchair Accessible
  • WiFi

Open spaces: outdoor seating

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