Básico is not a trend, it is a philosophy. And it is exactly what they promote in this restaurant. Each actor in the culinary chain lives the commitment to this philosophy with both with their own health and with the well-being of the planet in mind. One of the pillars of Básico is to encourage customers to know where their food comes from, as they work with local producers and sustainable fishermen who help to make the production process of raw goods visible. A place that cares about details, since "when the ingredients are of quality, magic happens in the kitchen."


Local organic ingredients. Inclusive menu for all types of diets. 


Virgilio 8-local C, Polanco, Polanco III Secc., Miguel Hidalgo, CDMX

Monday to Friday 8:00 - 20:00
Saturday and Sunday 9:00 - 18:00

55 7095 6246


Price Range


Payment Methods

Bank Cards


Creamy pesto bowl with free-range chicken, Mediterranean bowl, chicken chilaquiles

Vegan/Vegetarian Options

Mushroom toast, veggie mix, vegan enchiladas

Detailed Info
  • COVID Standards
  • Open Spaces
  • Wheelchair Accessible
  • WiFi
  • Environmental Actions They promote sustainable fishing, fair trade, and buy from local producers. Their vegetable supplier is Alma Tierra, a sustainable agriculture project.
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