Bakers
There's no better combination than science and art…and you can taste it at Bakers. They make their bread and cakes with long, low-temperature fermentation and sourdoughs from different flours...not to mention, their laminated loaves are flawless. They aim to create food and beverages that don’t rely on industrial processes but rather use craft methods that are both healthier and more environmentally friendly.
Highlights:
Positive social impact
Félix Cuevas 326, Tlacoquemecatl del Valle, Benito Juárez
Mon. - Sat., 8:00 - 21:00
Sun. 8:30 - 20:00
Price Range
$
Payment Methods
Bank Cards · Cash
Recommended
vanilla concha, chocolatin and prosciutto sandwich
Vegan/Vegetarian Options
Feta cheese and quiche sandwich
Detailed Info
- COVID Standards
- Open Spaces
- Pet-friendly
- Wheelchair Accessible
- WiFi
- Social Actions They have a professional residence program for youngsters who want to learn artisan baking and patisserie
Observations
- Open spaces: tables and benches with parasols on the sidewalk
- Pet-friendly: outdoors only
- Wheelchair access: outdoors only
- Other locations: Chimalistac, Félix Cuevas, Roma Norte and Polanco
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