There's no better combination than science and art…and you can taste it at Bakers. They make their bread and cakes with long, low-temperature fermentation and sourdoughs from different flours...not to mention, their laminated loaves are flawless. They aim to create food and beverages that don’t rely on industrial processes but rather use craft methods that are both healthier and more environmentally friendly.


Positive social impact


Félix Cuevas 326, Tlacoquemecatl del Valle, Benito Juárez

Mon. - Sat., 8:00 - 21:00
Sun. 8:30 - 20:00

55 2589 3871

Price Range


Payment Methods

Bank Cards · Cash


vanilla concha, chocolatin and prosciutto sandwich

Vegan/Vegetarian Options

Feta cheese and quiche sandwich

Detailed Info
  • COVID Standards
  • Open Spaces
  • Pet-friendly
  • Wheelchair Accessible
  • WiFi
  • Social Actions They have a professional residence program for youngsters who want to learn artisan baking and patisserie
  • Open spaces: tables and benches with parasols on the sidewalk
  • Pet-friendly: outdoors only
  • Wheelchair access: outdoors only
  • Other locations: Chimalistac, Félix Cuevas, Roma Norte and Polanco
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