Bakéa has been offering their signature fusion of Basque and French cuisine for 25 years. Chef Vicente Etchegaray Jauregui transmits his love for his profession through each recipe, which gives place to a seasonal menu with dishes full of vitality and passion like octopus tentacle with saffron, roasted quail in port or duck breast, and desserts such as grand marnier soufflé or mamey crème brûlée. A cosmopolitan venture with a gourmet shop and a bistro café with a terrace to enjoy both breakfast and lunch.


Seasonal menu


Sierra Ventanas 700-5, Lomas de Chapultepec, Miguel Hidalgo

Restaurant: Tue. - Sun., 13:30 - 23:00
Café Bakéa: Tue. - Sun., 9:00 - 20:00

55 5520 7472

Price Range


Payment Methods

Bank Cards · Cash


salmon duo, green beans salad with foie gras, onion soup, short rib with red wine sauce, quail with port sauce, foie gras escalope and risotto, tarte tatin, floating island

Vegan/Vegetarian Options

edamame ravioli, tempered brie cheese and truffle, Lyonnaise salad with French lettuce hearts and mustard vinaigrette, warm asparagus, onion soup and gruyere croquettes

Detailed Info
  • Reservation: Can be made via telephone or WhatsApp (56 2774 7823)
  • COVID Standards
  • Open Spaces
  • Pet-friendly
  • Wheelchair Accessible
  • WiFi
  • Environmental Actions They have their own vegetable garden and raise their own animals
  • Open spaces: terrace
  • Pet-friendly: only at the Café Bakéa
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