Au Pied de Cochon

For more than 20 years, this restaurant has been offering cuisine known for its quality and tradition, which can be tasted in each of its dishes. The origin of this bistro can be traced back to the Paris of the 1940s, to Les Halles market, where an unrivaled onion soup and dishes such as sauerkraut, pig’s feet or the classic coq au vin made it a reference point for the exquisite cuisine of the Gallic nation. Au Pied de Cochon is open 24 hours a day, so any time is an ideal time to enjoy their delights.


Traditional French cuisine

Menu Book

Campos Eliseos 218, Polanco, Miguel Hidalgo

Mon. - Sun., 00:00 - 24:00

55 5327 7756


Price Range


Payment Methods

Bank Cards · Cash


onion soup, VGE soupe, foie gras, suckling pig confit, escargots de Bourgogne in the shell

Vegan/Vegetarian Options

mushroom and portobello carpaccio with black truffle, bunch of asparagus with tarragon shallot vinaigrette

Detailed Info
  • Reservation: Recommended, can be done at OpenTable
  • COVID Standards
  • Open Spaces
  • Pet-friendly
  • Wheelchair Accessible
  • WiFi


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