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European French

Au Pied de Cochon

For more than 20 years, this restaurant has been offering cuisine known for its quality and tradition, which can be tasted in each of its dishes. The origin of this bistro can be traced back to the Paris of the 1940s, to Les Halles market, where an unrivaled onion soup and dishes such as sauerkraut, pig’s feet or the classic coq au vin made it a reference point for the exquisite cuisine of the Gallic nation. Au Pied de Cochon is open 24 hours a day, so any time is an ideal time to enjoy their delights.

Highlights:

Traditional French cuisine

Menu Book

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