A large part of Mexico's richness lies in the joy of its people and its deep roots, which permeate every aspect of its culture. That is why chef Alejandro Cuatepotzo has coined the concept of "roots cuisine" for his restaurant. Arango's gastronomy is based on the chef's passion for Mexican dishes and, to prepare them, he uses the inspiration that comes from his travels with the places where he has collaborated. His cuisine’s main goal is to make diners fall in love with the traditional ingredients of our country and to offer them endearing sensations. Because of this, it should come as no surprise that Arango has been recognized as "Best Restaurant in Mexico City and Metropolitan Area" and "Best New Restaurant in Mexico".


Dishes that pay homage to Mexican roots

Menu Book

Av. de la República 157, Tabacalera, Cuauhtémoc

Mon. - Fri., 13:30 - 23:00
Sat. 10:00 - 23:00
Sun. 10:00 - 20:00

55 5705 5034


Price Range


Payment Methods

Bank Cards · Cash


Papadzules, white mole suadero enchiladas, catch of the day

Vegan/Vegetarian Options

Baked beet salad, mushrooms and mole poblano tamale, open burrata cheese with grapes, figs and smoked pumpkin

Detailed Info
  • Reservation: Required; can be made through OpenTable
  • COVID Standards
  • Open Spaces
  • Wheelchair Accessible
  • WiFi
  • Environmental Actions Their to-go containers are 100% biodegradable, they buy ingredients from local producers, glass is separated and recycled, their straws are made of cardboard

Open spaces: located on a terrace

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