Alfredo di Roma

Alfredo di Lelio first prepared the famous Fettuccine Alfredo recipe in 1908 as a token of love and companionship for his wife Agnes after the birth of their son Armando. This would be, unbeknownst to him, also the birth of a tradition that would accompany the family for three generations and counting. In 1996, Alfredo di Roma opened its doors at the Presidente Intercontinental Polanco Hotel under the direction of renowned chef Mauro Chiecchio with the goal of sharing the recipe with the Mexican public along with a wide variety of dishes with authentic Italian flavor. In addition to fettuccine, there is a fine selection of fish, meats and desserts.


The authentic fettuccine Alfredo recipe

Menu Book

Campos Eliseos 218, Polanco, Miguel Hidalgo

Mon. - Sat.,13:00 - 23:30
Sun. 13:00 - 22:00

55 5327 7766

Price Range


Payment Methods

Bank Cards · Cash


fettuccine Alfredo, lasagna, linguini with grappa flamed shrimp, tiramisu

Vegan/Vegetarian Options

minestrone alla genovese, crema di funghi

Detailed Info
  • Reservation: Recommended, can be done via OpenTable
  • COVID Standards
  • Open Spaces
  • Wheelchair Accessible
  • WiFi

Open spaces: terrace, and is part of the Ciudad al Aire Libre program

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