Alba, Cocina Local
Chef Alejandro Cabral has fine-tuned the menu of Alba to cater the best seasonal gourmet dishes in this two-story establishment. The restaurant has a relaxed atmosphere in the morning, with breakfast that includes fruit, yogurt and fresh baked bread. At night, it is worth trying the bar’s mixology and appetizers.
Highlights:
Creative venture
Marsella 80, Juárez, Cuauhtémoc
Tue. - Fri., 12:00 - 23:00
Sat. 9:00 - 23:00
Sun. - Mon., 9:00 - 17:00
Bar: Tue. - Sat., 17:00 - 21:00
Price Range
$$
Payment Methods
Bank Cards · Cash
Recommended
Alba eggs, candied leek, seasonal gnocchi
Vegan/Vegetarian Options
Homemade ricotta, salads, candied leek, gnocchi
Detailed Info
- COVID Standards
- Open Spaces
- Pet-friendly
- WiFi
- Social Actions Local sourcing Products come straight from the farm Supports mezcal producers
- Environmental Actions Waste recycling system
Observations
Open spaces: as a part of the Ciudad al Aire Libre program, they have tables on the sidewalk
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