Alba, Cocina Local

Chef Alejandro Cabral has fine-tuned the menu of Alba to cater the best seasonal gourmet dishes in this two-story establishment. The restaurant has a relaxed atmosphere in the morning, with breakfast that includes fruit, yogurt and fresh baked bread. At night, it is worth trying the bar’s mixology and appetizers.


Creative venture


Marsella 80, Juárez, Cuauhtémoc

Tue. - Fri., 12:00 - 23:00
Sat. 9:00 - 23:00
Sun. - Mon., 9:00 - 17:00
Bar: Tue. - Sat., 17:00 - 21:00

55 2760 6177

Price Range


Payment Methods

Bank Cards · Cash


Alba eggs, candied leek, seasonal gnocchi

Vegan/Vegetarian Options

Homemade ricotta, salads, candied leek, gnocchi

Detailed Info
  • COVID Standards
  • Open Spaces
  • Pet-friendly
  • WiFi
  • Social Actions Local sourcing Products come straight from the farm Supports mezcal producers
  • Environmental Actions Waste recycling system

Open spaces: as a part of the Ciudad al Aire Libre program, they have tables on the sidewalk

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