Al Andalus

The result of a story determination, and family effort, Al Andalus is managed by Mohamed Mazeh, who arrived in Mexico in 1990, bringing along the attention to detail that is found in the foods and tastes of his Lebanese homeland. With generous servings and delicious dishes that are ideal for sharing, it’s a must when visiting Mexico City’s historic center.


Excellence, tradition and history


Mesones 171, Centro Histórico, Cuauhtémoc

Mon - Sun 9:00 - 18:00

55 5522 2528

Price Range


Payment Methods

Bank Cards · Cash


Lebanese table, keppe bola with jocoque, meat shawarma

Vegan/Vegetarian Options

hummus, rice with lentils, shawarma or falafel croquettes

Detailed Info
  • Reservation: Recommended on weekends
  • COVID Standards
  • Open Spaces
  • Wheelchair Accessible
  • Social Actions They buy from farmers that produce for their restaurants exclusively, in order to promote fair trade
  • Environmental Actions Biodegradable packaging
  • Open spaces: two balconies
  • Wheelchair access: the main entrance has a ramp, but there are also several stairs. The staff is always willing to help out
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