Al Andalus
The result of a story determination, and family effort, Al Andalus is managed by Mohamed Mazeh, who arrived in Mexico in 1990, bringing along the attention to detail that is found in the foods and tastes of his Lebanese homeland. With generous servings and delicious dishes that are ideal for sharing, it’s a must when visiting Mexico City’s historic center.
Highlights:
Excellence, tradition and history
Price Range
$$
Payment Methods
Bank Cards · Cash
Recommended
Lebanese table, keppe bola with jocoque, meat shawarma
Vegan/Vegetarian Options
hummus, rice with lentils, shawarma or falafel croquettes
Detailed Info
- Reservation: Recommended on weekends
- COVID Standards
- Open Spaces
- Wheelchair Accessible
- Social Actions They buy from farmers that produce for their restaurants exclusively, in order to promote fair trade
- Environmental Actions Biodegradable packaging
Observations
- Open spaces: two balconies
- Wheelchair access: the main entrance has a ramp, but there are also several stairs. The staff is always willing to help out
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