Ajoblanco shares authentic Mediterranean and Spanish food, characterized by its wide variety of fish and seafood, rice, vegetables and the use of local raw ingredients and artisan bread. Under the direction of Basque chef Pablo San Roman, Ajoblanco has created an atmosphere of culinary experimentation through the organization of monthly events that give rise to creative dishes and pairings in conjunction with other rising chefs.


Authentic Spanish/Mediterranean food

Menu Book

Pedregal 45, Lomas-Virreyes, Miguel Hidalgo

Sun. - Mon. 08:00 - 18:00
Tue. -Sat., 08:00 - 22:00

55 5162 6266



Price Range


Payment Methods

Bank Cards · Cash


Galician codfish, sautéed broad beans, potato spanish tortilla

Vegan/Vegetarian Options

vegetarian paella, green salad, veggie soup

Detailed Info
  • Reservation: Needed
  • COVID Standards
  • Open Spaces
  • Pet-friendly
  • Wheelchair Accessible
  • WiFi
  • Social Actions They adopted the median and improved the street lighting
  • Environmental Actions They have a vegetable garden on their terrace and many plants that help with oxygenation. They recycle the packaging of the merchandise, separate the garbage, use only the necessary energy, regulate water usage and try to consume ecological vegetables and fruits
  • Open spaces: three terraces and a very well ventilated main hall
  • Wheelchair accessible: access has ramps
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