To give life to this gastronomic project, the team traveled to the Basque Country and France, among other places,  to be inspired by the techniques and trends. The result is a distinctly international cuisine with an emphasis on Mediterranean and Mexican ingredients of the highest quality, so that the essence of our country is found in every dish. Its menu fuses fire with seafood, exquisite cocktails, seasonal creations, and even gastronomic festivals with some of the best chefs and cooks in the world. The atmosphere is relaxed and fresh, the service is exceptional.


Haute cuisine inspired by the Mediterranean that integrates Mexican ingredients

Menu Book

Torre Virreyes. Pedregal 24, Lomas de Chapultepec, Miguel Hidalgo

Mon. - Sat., 13:30 - 23:00
Sun. 13:30 - 23:00

55 9131 7268

Price Range


Payment Methods

Bank Cards · Cash


crab tostada with chipotle aioli and pickled red onions, black rice with baby squid and blue shrimp, suckling pig tacos, salted fish, tender pork cheek with mushroom risotto, margarita, Aitana carajillo

Vegan/Vegetarian Options

heirloom tomato soup with ricotta cheese gnocchi (the tomatoes come from the chinampa Volcán-Xochimilco), spinach and endive salad with guava, green apple, mascarpone and ricotta, nut and spices syrup, tomato tartar with grana padano and risotto

Detailed Info
  • Reservation: Can be made through OpenTable
  • COVID Standards
  • Open Spaces
  • Wheelchair Accessible
  • WiFi

The enclosed spaces are triple-height and there is a terrace, which features handmade Mexican furniture in rattan and wood, an iconic green and blue tile floor, lots of greenery and a fireplace

Share your experience

No reviews yet

Be the first to write a review

You may like…