Agua y Sal
Agua y Sal is a Latin American seafood restaurant whose main dish is ceviche, which, in their own words, is the magical union of simplicity and freshness that symbolizes the art of gastronomy on this continent. Rodrigo Estrada, chef and partner, has created a culinary venture that represents the quality of Latin American splendor and versatility through seafood.
Highlights:
Specialty ceviches / Latin American seafood cuisine
Campos Elíseos 199-A, Polanco, Miguel Hidalgo
Mon. - Sat., 12:00 - 22:00
Sun. 12:00 - 18:00
Price Range
$$$
Payment Methods
Bank Cards · Cash
Recommended
fideo seco with shrimp, rice with seafood, grilled octopus, ceviche sampling
Vegan/Vegetarian Options
beet salad, tomato ceviche
Detailed Info
- Reservation: Can be made through OpenTable and WhatsApp
- COVID Standards
- Open Spaces
- Wheelchair Accessible
- WiFi
Observations
Open spaces: outdoor seating
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