Agua y Sal

Agua y Sal is a Latin American seafood restaurant whose main dish is ceviche, which, in their own words, is the magical union of  simplicity and freshness that symbolizes the art of gastronomy on this continent. Rodrigo Estrada, chef and partner, has created a culinary venture that represents the quality of Latin American splendor and versatility through seafood.


Specialty ceviches / Latin American seafood cuisine

Menu Book

Campos Elíseos 199-A, Polanco, Miguel Hidalgo

Mon. - Sat., 12:00 - 22:00
Sun. 12:00 - 18:00

55 5280 9520


Price Range


Payment Methods

Bank Cards · Cash


fideo seco with shrimp, rice with seafood, grilled octopus, ceviche sampling

Vegan/Vegetarian Options

beet salad, tomato ceviche

Detailed Info
  • Reservation: Can be made through OpenTable and WhatsApp
  • COVID Standards
  • Open Spaces
  • Wheelchair Accessible
  • WiFi

Open spaces: outdoor seating

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